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Monday, September 27, 2010

Treats and Sweets! Ideas for making some spooky good eats!

Picture by norwichnuts
Monster Cupcakes
Using your favorite chocolate cake recipe or box –bake cupcakes according to the recipe/ package directions.  Cool completely.  Using your favorite chocolate frosting, lighting coat the top of each cupcake (enough for the Oreo cookies to stick to the top).  Sprinkle crushed Oreo cookie crumbs on top of each cupcake until covered.  Take M & Ms and split in half, and place 2 halves on the cupcake for eyes.

Chocolate Pretzel Rods
2 cups white chocolate candy melts or white chocolate chips
Orange colored sugar or sprinkles
Chocolate sprinkles
20 pretzel rods

Line a baking sheet with waxed paper.
Place candy melts or white chocolate chips in a double boiler. Heat over low heat until melted.
Spread orange sprinkles and chocolate sprinkles in even layers on two separate shallow plates.
Dip pretzel rods into white chocolate, using a spoon to coat the rods well.
Press gently into orange sprinkles. Turn, then press into chocolate sprinkles.
Place pretzel rods on prepared baking sheet. Let harden for 20-30 minutes.
Serve immediately or store in an airtight container for up to 1 week.

Mummy Dogs
1 roll/pkg Pillsbury Breadstick dough (12 count)
12 hot dogs

Preheat oven to 375 degrees F. Unroll all 12 breadsticks from package. Cut each into 3 equal strips. Take 3 strips, one at a time and wrap around 1 hot dog starting from the top of the hot dog. Leave a small space towards the top of the hotdog for the ‘face’. Continue wrapping all dogs then place on a lightly greased baking sheet. Bake for 10-15 minutes or until lightly golden brown.
Remove and let cool for 5 minutes. Use mustard or ketchup for the eyes.

Ghost Nutter Cookies   
 1 pound white candy coating, coarsely chopped
 1 package (1 pound) Nutter Butter peanut butter cookies
  Miniature semisweet chocolate chips
  
   In a microwave-safe bowl, melt candy coating, stirring occasionally. Dip cookies into coating, covering completely. Place on waxed paper.
    Brush ends with a pastry brush dipped in coating where fingers touched cookies. While coating is still warm, place two chips on each cookie for eyes. Let stand until set. Store in an airtight container. Yield: about 3 dozen.

Easy Spider Pizzas
 2 cans of Grand’s Biscuits (large size)
1 jar of pizza sauce
Mozzarella cheese sticks

Preheat oven to 350 degrees.  Lay out biscuits and flatten or roll out.  Top with pizza sauce.  Cut cheese sticks in to then strips and then cut the strips shortways into smaller strips, (this makes it easier to make circles) and use to make a spider web design.  Bake for about 20 mins.  Use black olives to make a spider by cutting one in half and splitting another one into strips for the legs.

To the left top is my spider pizza-harder than I thought..Bottom left is the cooked version.  Umm maybe pizza skulls would be better?

Well, those are good and all but not very healthy (what! cupcakes not healthy? Whatever do you mean?)  What about regular foods?......no problem! Here are a few tips for making them a bit spookier.

Use cookie cutters in spooky shapes to make regular sandwiches more sinister.
Use cheese sticks described above in Easy Spider Pizzas to make ‘spider webs’ on any dish that has a cheese topping.
Add black olive spiders to salsa and dips.
Slice the end of celery into strips to make celery brooms.
Make Dirt Jell-O cups by filling cups with Jell-O and once Jell-O is set sprinkle Oreo cookies crumbs on top and use Gummy Worms stick out to look like real worms in dirt.

Need to spruce up a favorite punch for Halloween?  Here’s how…

Place glow rods under the bowl for an unearthly glow-
Freeze a small batch of green punch and place in the bowl as a slime ring
Add plastic eyeballs, spiders and insects into the frozen ring or just leave them floating in the bowl *Note –use items of larger size to avoid a choking hazard, if in doubt find something else.
Place dry ice in a dish under or around the punch bowl for a Witches’ brew.  *Note- Dry ice should never be touched without proper handling or ingested, keep away from children.

Happy Crafting (and party planning!)

1 comment:

  1. WOW.... This blog is INCREDIBLE!!! I am soooooo proud of you! I can not hardly wait to try the recipes. Looking forward to your next update. Keep up the great work!

    ReplyDelete